A taste  pleasant  and full of  substances  which your body has  need. This hemp flour  biowill easily replace your usual flour: take advantage of the strengths of hemp in your culinary preparations!
 Hemp flour is an appropriate source of quality protein,  even for people whose legumes cause bloating, as hemp contains very few indigestible forms of carbohydrates. Due to the absence of gluten, hemp protein is also suitable for  celiacs.
 This flour is naturally without  gluten  and without  lactose, and it contains  omega-3 and omega-6 fatty acids. It is also an excellent source of amino acids, protein, and is rich in fiber, minerals and vitamins. Made from organic European hemp, it does not contain traces of THC or fertilizers and other heavy metals.
 In addition, this organic hemp flour contains folic acid. also be used in muesli, to soften sauces and thicken soups. 
 Athletes will appreciate it as a source of protein.
 Tip: This flour does not increase in volume when baking.  If you want the bread or cake to rise,  mix it with other flours in a ratio of 4:1 to even 1:1. Try it, you will see